LEVI’S

AT THE HAUS OF STRAUSS NEAR CARNABY STREET IN LDN, LAME SET UP THE PARTNERSHIP BETWEEN STREET FOOD CHEF WHYTE RUSHEN AND LEVIS, WHERE WHYTE LAID OUT A SAN FRANCISCO INSPIRED MENU FOR OUR GUESTS WHO WERE CELEBRATING A WHOLE 150 YEARS OF LEVI’S.

OYSTERS AND LOBSTERS WERE SPRAWLED ALL OVER THE TABLES WITH OUR SEAFOOD-THEMED MENU SPECIFICALLY CURATED FOR THE EVENING. IT’S NOT A PARTY WITHOUT ALCOHOL, SO WE HAD A CURATED SELECTION OF COCKTAILS PRESENTED BY CÎROC.

THE EVENING WOULDN’T BE COMPLETE WITHOUT SOME MUSIC, SO WE INVITED CESTA TO ENTERTAIN OUR GUESTS WITH AN OLD SCHOOL RNB SOUND, AND ALL YOUR FAVOURITE THROWBACK TRACKS. AS GUESTS KEPT POURING IN, LEVI’S® IMPACT WAS LOUD AND CLEAR: EVERYONE PULLED UP IN DENIM.