THE STANDARD

LAME HOOKED UP THE PARTNERSHIP BETWEEN LONDON’S ICONIC STANDARD HOTEL AND CHEF WHYTE RUSHEN, WITH WHYTE TAKING OVER DOUBLE STANDARD, LONDON’S LIVELY GROUND FLOOR HANGOUT, FOR A ONE-DAY BURGER PARTY.

WHYTE SERVED UP HIS SIGNATURE SMASH BURGERS IN DOUBLE FORM FOR THE FIRST TIME, DELIVERING TWICE THE MEAT, CHEESE, AND DELICIOUS MESS, PAIRED WITH RYE-BALL COCKTAILS, A CONCOCTION OF BULLEIT BOURBON AND LUXARDO APERITIVO.

GUESTS RELISHED WHYTE’S BURGER TAKEOVER IN THE 70S-INSPIRED BAR SPACE AND SUN-SOAKED TERRACE, ALL WHILE GROOVING TO A LIVE DJ SET.